The Power of Whole Grain Wheat Flour: Nutrition, Taste & Tradition
Whole Grain Wheat Flour is one of the most consumed products worldwide, and at Twajenga Holdings, we have perfected the art of milling it with a stone mill for unmatched quality. Whole grains are rich in dietary fiber, iron, and essential vitamins, making them a healthier option compared to refined flours. Whether you prefer standard, extra fine, or extra coarse, our flour guarantees both texture and nutrition. Stone-ground processing ensures minimal nutrient loss and a richer flavor profile. Ideal for baking bread, chapati, pancakes, and pastries, this flour is a staple for every household looking for wholesome nutrition.
Rye Flour & Rye Bran: A Superfood for Gut Health and Energy
Rye products are often underestimated, but their health benefits are profound. Rye Flour (standard 800 or extra fine 450) is rich in fiber, magnesium, and antioxidants, making it an excellent choice for digestive health and blood sugar control. Stone-ground rye flour retains its natural flavor and nutrients, setting it apart from industrially processed alternatives. Rye Bran, on the other hand, is packed with dietary fiber and is perfect for adding to porridge, smoothies, and baked goods. Whether in rolled flakes, cracked grains, or pure bran, our rye products are versatile and nutrient-rich for the modern diet.
Sesame Oil & Seeds: A Double Dose of Flavor and Wellness
Sesame seeds and oil are treasures of both nutrition and culinary use. At Twajenga Holdings, we provide semi-white and extra-clean sesame seeds perfect for baking, garnishing, and blending into smoothies. Our cold-pressed, extra virgin sesame oil is pure and free from chemicals, ensuring maximum nutrient retention. Rich in omega fatty acids, calcium, and antioxidants, sesame products help improve heart health, strengthen bones, and boost skin glow. Unlike refined oils, our natural process keeps the oil rich in its original aroma and taste, making it perfect for cooking and health remedies.
Sunflower Products: From Healthy Kernels to Pure Oil
Sunflower is more than just a beautiful flower — it is a powerhouse of nutrition. At Twajenga Holdings, we offer bakery-quality sunflower kernels for use in breads, cereals, and snacks. We also produce sunflower oil (cold pressed, virgin, and unrefined), which is available in 1, 5, and 20-litre packages for home or commercial use. Sunflower oil is rich in Vitamin E, healthy fats, and antioxidants, making it ideal for cardiovascular health and skin care. Whether you are a baker, chef, or a household, our sunflower range offers natural, pure, and wholesome options.
The Growing Demand for Gluten-Free Flours: Health and Variety
In today’s world, gluten-free diets are gaining popularity not just among those with gluten intolerance, but also among health-conscious individuals. Twajenga Holdings provides a wide range of gluten-free flours including buckwheat flour, millet flour, teff flour, cassava flour, and oat flakes. Each flour has its unique taste and health benefits. For example, buckwheat flour is rich in antioxidants and is excellent for pancakes and soba noodles. Teff flour, native to Ethiopia, is high in protein and iron, making it a superfood. Gluten-free options allow our customers to enjoy healthy baking without compromising taste.
Pumpkin Seed, Baobab & Chia: The Future of Superfoods
Superfoods are no longer a trend—they are a necessity in modern diets. At Twajenga Holdings, we proudly supply pumpkin seeds (light or dark green), which are packed with magnesium, zinc, and healthy fats essential for heart and prostate health. Our baobab powder and oil are rich in Vitamin C, calcium, and antioxidants, boosting immunity and skin health. Chia seeds, known for their high omega-3 and fiber content, are perfect for smoothies, puddings, and baking. These superfoods not only support healthy living but also fit seamlessly into modern culinary trends.